/ / Double Chocolate - Light Roast

Double Chocolate - Light Roast

Contains natural flavors

Ground cacao brews like coffee and has a chocolate flavor. Its cacao origins are stated as Ghana and Ecuador; it includes natural vanilla and chocolate flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.95 707l · lowest price at Crio Bru
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer 100 g
Protein
16g▲
Fiber
16g
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: 100% pure ground cacao beans (cocoa beans)
Product details
OriginEcuador
“Grown in the black soil of this rainforest valley, the Ecuadorian cacao bean produces the boldest and chocolatiest Crio Bru, with notes of green banana and blackberries.” — the product page
Shelf life3 years
“✅ Natural cacao oils allows for 3 years of shelf life” — the product page
82 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%83
Ingredients · counts 30%96
Processing · counts 10%50
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 82
Nutrition 83 · Compared with other drinks: more protein (16 g); no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 50 · Roasted, ground cacao with natural vanilla and chocolate flavors
Sourcing 75 · Ghana and Ecuador origins are stated; small family-owned farms are mentioned
Transparency 75 · Ingredients and cacao origins are stated, with farm details
Natural vanilla and chocolate flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% pure ground cacao beans (cocoa beans)
1 ingredient
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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