Cantabrian Anchovies in Olive Oil
Wild-caught European anchovies are hand-packed in Spain with olive oil and salt. A savory addition to sauces, salads, and beans.
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Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, and pizza, anchovies also make a great match for beans. We recommend pureeing two anchovy fillets with about a cup of cooked white beans, a glug of olive oil, and salt and pepper to taste. Serve with bread or crackers. Limited availability. Net weight: 3.17 ounces (90 g) Ingredients: Anchovies, olive oil, salt.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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