/ / Cowboy Original Beef Jerky - 3 oz
Cowboy Original Beef Jerky - 3 oz
Contains brown sugar
This beef jerky provides 9 g of protein per ounce. Each ounce has 10 g of added sugar and 410 mg of sodium, and it contains MSG and sodium nitrite.
$11.99 3 oz · lowest price at Pearson Ranch Jerky
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving · 1 ounce (28g)
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 10g▼
- Sodium
- 410mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, brown sugar, water, salt, natural flavor, vinegar, lemon juice, monosodium glutamate, natural smoke flavoring, spice, sodium nitrite
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Grass-Fed Beef Stick, 1.15 oz
69 +22 No monosodium glutamate
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.00/oz here
Country Archer Jerky, Grass-Fed Beef Stick, Original, 1 oz (28 g)
69+22
$2.07 · $2.07/oz · 48% less per ozKangaroo Jerky
66+19
$2.25 · $0.030/oz · 99% less per ozWild Boar BBQ Jerky
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$2.25 · $3.00/oz · 25% less per oz Ingredients
Beef Brown sugar Water Salt Natural flavor Vinegar Lemon juice Monosodium glutamate Natural smoke flavoring Spice Sodium nitrite
11 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.