/ / 7 inch - Golden Home Whole Grain Ultra Thin Crust Pizza - 8.75oz

7 inch - Golden Home Whole Grain Ultra Thin Crust Pizza - 8.75oz

Contains palm oil

These whole-grain crusts provide 5 g of fiber and 90 mg of sodium per crust. They also contain palm oil, dextrose and baking additives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains soyContains wheatContains cornContains dairy
$8.49 8.75 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 Crust (50g)
Protein
5g
Fiber
5g▲
Added sugar
0g
Sodium
90mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Whole Wheat Flour, Water, Dextrose, Cultured Wheat Flour, Palm Oil, Yeast, Fumaric Acid, Wheat Gluten, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch, Monocalcium Phosphate), Soy Lecithin
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life3–5 days refrigerated; up to 30 days frozen
“Once opened, unused crusts may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days.” — the product page
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%99
Ingredients · counts 20%70
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 75
Nutrition 99 · Compared with other grain foods: whole grain, more fiber (5 g); no added sugar per 1 Crust
Ingredients 70 · Dextrose, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Whole-wheat crust with added oil, dextrose and baking ingredients
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete ingredient list and nutrition values; no sourcing claims
Contains palm oil and dextrose
Contains baking additives and soy lecithin
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Wheat Flour Water Dextrose Cultured Wheat Flour Palm Oil Yeast Fumaric Acid Wheat Gluten Salt Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch, Monocalcium Phosphate) Soy Lecithin
11 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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