/ / RIBEYE

RIBEYE

This dried ribeye snack has a short meat-and-salt ingredient list, and the brand says its beef is grass-fed, regeneratively raised and sourced from U.S. farmers. The label lists 5 g protein per serving, despite a separate 15 g protein claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.97 lowest price at Carnivore Snax
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 oz (28g)
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
75mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% GRASS-FED BEEF, RIBEYE, REDMOND REAL SALT
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%72
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 72 · Compared with other processed meats: less sodium (75 mg), more saturated fat (5 g), less protein (5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Dried ribeye with salt; a meat-chip snack rather than a fresh cut.
Sourcing 88 · The brand says its meat is U.S.-sourced, grass-fed and regeneratively raised.
Transparency 78 · Full meat-and-salt list, with specific grass-fed, regenerative and U.S. claims.
Protein claim says 15 g; label lists 5 g per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% GRASS-FED BEEF RIBEYE REDMOND REAL SALT
3 ingredients
Sourcing

A portable, mess-free ribeye steak snack made from 100% grass-fed meat and real salt for on-the-go indulgence.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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