/ / Tito Al's Choice Chicharrones Salt-Vinegar-Garlic 8oz

Tito Al's Choice Chicharrones Salt-Vinegar-Garlic 8oz

Contains monosodium glutamate

These fried pork rinds provide 7 g protein per 14 g serving. They contain MSG and 320 mg sodium per serving, and the label states they contain milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickeners
$8.50 8 oz · lowest price at Pinoy Groseri
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1/2 oz. (14g)
Protein
7g▲
Fiber
—
Added sugar
—
Sodium
320mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried Out Pork Fat with Attached Skin, Salt, Sodium Diacetate, Citric Acid, Lactic Acid, Monosodium Glutamate, Dehydrated Garlic, Less than 2% Tricalcium Phosphate added to Prevent Caking
Product details
ShippingShips frozen in an insulated liner with gel packsShips frozenInsulated boxIce packs
“If the customer requested or ordered the cooked foods and will be shipped, it will be considered frozen, and will be shipped along with other frozen items, if any, in an insulated liner or mailer with gel packs.” — the brand’s shipping and store pages
55 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%23
Ingredients · counts 25%86
Processing · counts 25%48
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 23 · Compared with other processed meats: more sodium (320 mg), more saturated fat (2 g), more protein (7 g); no added sugar per 1/2 oz.
Ingredients 86 · Added phosphates (additive, −10); MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 48 · Pork fat and skin are fried with salt, acids, MSG and an anti-caking agent
Sourcing 50 · No origin or raising practices are stated
Transparency 65 · Full ingredient list and label nutrition; no sourcing claims
320 mg sodium per 14 g
Contains MSG
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fried Out Pork Fat with Attached Skin Salt Sodium Diacetate Citric Acid Lactic Acid Monosodium Glutamate Dehydrated Garlic Less than 2% Tricalcium Phosphate added to Prevent Caking
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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