/ / Wando Wakame Sea Mustard Noodles 400g

Wando Wakame Sea Mustard Noodles 400g

Contains high sodium

These chewy noodles contain flour, seaweed and salt, and are made with Korean seaweed kelp. They provide 1,830 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.79 400g · lowest price at Seoul Mills
Price and stock checked Oct 29, 2026
Key nutrition facts
355caloriesPer serving · 100g
Protein
9g
Fiber
—
Added sugar
—
Sodium
1830mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Flour, Seaweed, Salt
70 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%49
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 70
Nutrition 49 · Compared with other grain foods: more sodium (1830 mg), less whole grain (0%); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Dried noodles made with flour, seaweed and salt
Sourcing 70 · The product is said to be from Wando and use Korean seaweed
Transparency 75 · Complete ingredient list and Korean seaweed origin stated
1,830 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour Seaweed Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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