/ / Dijon Mustard

Dijon Mustard

Made with organic mustard seeds, vinegar, salt, turmeric and spices. It is USDA Organic certified and has 115 mg sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.49 lowest price at Primal Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
115mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 74
Nutrition 50 · Compared with other ready meals and sauces: more sodium (115 mg); no added sugar per 1 tsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · A simple mustard condiment with six listed ingredients
Sourcing 85 · Certified organic; no ingredient origin is stated
Transparency 85 · Complete ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic mustard seeds Organic vinegar Salt Organic turmeric Organic spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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