/ / Black Truffle Infused Olive Oil

Black Truffle Infused Olive Oil

Contains natural flavors

Extra virgin olive oil with natural flavors for a black truffle taste. The flavoring is listed only as natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 lowest price at Amazing Olive
Price and stock checked Nov 1, 2026
Key nutrition facts
120caloriesPer serving · 1 Tablespoon
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Virgin Olive Oil, Natural Flavors
77 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%75
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 77
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tablespoon (weight not printed, so estimated from its 120 calories; 0% of them from protein)
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Extra virgin olive oil with added natural flavors.
Sourcing 50 · No growing region or olive sourcing standard is stated.
Transparency 50 · Full list, but the flavoring is only named as natural flavors.
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Extra Virgin Olive Oil Natural Flavors
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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