/ / Pork King Good Pork Rind Crumbs Italian Flavor

Pork King Good Pork Rind Crumbs Italian Flavor

Contains natural flavors

Seasoned pork rind crumbs provide a zero-carb breadcrumb substitute. They’re fried in rendered pork fat and contain natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 lowest price at Pork King Good
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5 oz. (14g)
Protein
8g▲
Fiber
0g▼
Added sugar
—
Sodium
260mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (cooked in pork fat), seasoning (salt, spices, parsley flakes, dehydrated garlic, natural flavors)
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 66
Nutrition 48 · Compared with other snacks and sweets: more sodium (260 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5 oz.
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Seasoned pork rinds fried in rendered pork fat
Sourcing 50 · The brand says rinds are fried in rendered fat; pork origin isn't stated
Transparency 50 · Complete list, but seasoning includes unspecified spices and natural flavors
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (cooked in pork fat) Seasoning (salt, spices, parsley flakes, dehydrated garlic, natural flavors)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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