/ / Chuck Roast

Chuck Roast

This single-ingredient chuck roast is from cattle raised on pasture and stated to be 100% grass-fed and grass-finished. The brand says its beef is produced in the USA and the cattle are never given antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.00 lowest price at Market House
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf lifeKeep refrigerated or frozen
“Keep refrigerated or frozen.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%82
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient beef with nothing added
Sourcing 87 · 100% grass-fed and finished; pasture access and USA stated, no named ranch
Transparency 82 · Complete ingredient list and specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Pickenpaugh Family Farm Beef Chuck Roast
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Ingredients
Beef
1 ingredient
Sourcing

Premium 100 percent grass fed chuck roast, tender, flavorful, and freezer ready for grilling.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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