/ / Organic Monk Fruit Extract Powder - Low Carb Sugar Substitute 0.7oz (20g)

Organic Monk Fruit Extract Powder - Low Carb Sugar Substitute 0.7oz (20g)

This is a USDA organic, single-ingredient monk fruit extract sweetener. The serving label lists 0 calories; it is much sweeter than sugar, so use only a small amount.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.95 0.7 oz (20 g) · lowest price at Health Ranger Store
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.3g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Monk Fruit (Luo Han Guo) Extract
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%87
Transparency · counts 10%88
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 tsp
Ingredients 100 · Single ingredient: Organic Monk Fruit (Luo Han Guo) Extract
Processing 80 · Single-ingredient monk fruit extract, processed from the fruit
Sourcing 87 · USDA organic certified; no farm or product origin stated
Transparency 88 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Monk Fruit (Luo Han Guo) Extract
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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