/ / Smoked Cheddar
Smoked Cheddar
Wisconsin cheddar made with cultured pasteurized milk, salt and enzymes, then smoked over applewood and hickory. The brand says its milk is rBST-free and comes from family farms.
$8.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 180mg
- Saturated fat
- 6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product pageShippingInsulated boxes with gel ice packs when temperatures are above 60 degreesInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product pageYour diet score
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Ingredients
Cultured pasteurized milk Salt Enzymes
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.