/ / Grass-Fed Ground Beef - Dry-Aged 80/20 (1 lb)
Grass-Fed Ground Beef - Dry-Aged 80/20 (1 lb)
This single-ingredient 80/20 ground beef is dry-aged for at least 14 days. The cattle are raised on Wyoming pasture and are 100% grass-fed and grass-finished; cook ground beef to 160°F.
$11.00 1 lb · lowest price at Carter Country Meats
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.69/oz here
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$8.99 · $0.56/oz · 18% less per oz Ingredients
Beef
1 ingredient
Sourcing
Premium dry-aged, grass-fed and finished ground beef with a 75/25 lean-to-fat ratio, flash frozen for maximum flavor and traceability.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.