/ / Tirat Zvi Smoked Turkey Breast Thinnies

Tirat Zvi Smoked Turkey Breast Thinnies

Contains sodium nitrate

Smoked turkey breast thinnies are made with turkey, water and added starches, gums, flavorings and preservatives. The product is from Israel.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gluten ingredientsDairy-freeContains corn
$9.99 5 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Turkey Breast Meat, Water, Modified Starch (Tapioca, Maize), Salt, Carrageenan, Maltodextrin, Autolyzed Yeast Extract, Sodium Phosphate, Potassium Lactate, Potassium Acetate, Flavorings, Rosemary Extract, Sodium Erythorbate, Sodium Nitrate
52 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%62
Processing · counts 25%30
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Sodium or potassium nitrate (additive, −10); Carrageenan (additive, −10); Added phosphates (additive, −10); 2 more
Processing 30 · Processed turkey with modified starch, carrageenan, flavorings and preservatives
Sourcing 75 · Product of Israel; no raising practice is stated
Transparency 50 · Full ingredient list, but flavorings are unspecified
Contains sodium nitrate
Contains carrageenan and maltodextrin
Contains unspecified flavorings
Evidence behind the Ingredients deductions
Varies by additive−38 for sodium or potassium nitrate, carrageenan, added phosphates and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Breast Meat Water Modified Starch (Tapioca, Maize) Salt Carrageenan Maltodextrin Autolyzed Yeast Extract Sodium Phosphate Potassium Lactate Potassium Acetate Flavorings Rosemary Extract Sodium Erythorbate Sodium Nitrate
14 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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