/ / Pepperoni (6 oz)
Pepperoni (6 oz)
Contains sodium nitrite
The brand says its pork comes from Driftless-region farmer co-ops and is heritage-breed and humanely raised. This cured pepperoni contains dextrose, sugar, sodium nitrite and sodium nitrate.
$15.00 6 oz · lowest price at Underground Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, salt, water, red wine, paprika, dextrose, cayenne pepper, spices, sugar, lactic acid starter culture, sodium nitrite, sodium nitrate, natural beef casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
O.V. Organic Uncured Pepperoni 5oz
68+2
$7.69 · $1.54/oz · 38% less per ozDiced Pepperoni
63−3
$6.99 · $1.75/oz · 30% less per oz Ingredients
Pork Salt Water Red wine Paprika Dextrose Cayenne pepper Spices Sugar Lactic acid starter culture Sodium nitrite Sodium nitrate Natural beef casing
13 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.