French Lentils - Beans
These single-ingredient French lentils hold their shape well in salads and soups. They share equipment with peanuts, tree nuts, wheat, milk, soy, eggs and sesame.
- Protein
- 9g▲
- Fiber
- 4g
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
Your diet score
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French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size — they’re about one-third the size of standard green lentils. They are special because they take less time to cook and hold their shape extremely well — better than pretty much any other type of lentils — so they are the ideal contender for salads as well as light soups when you’d rather the lentils in the pot not turn to mush. Their flavor is also slightly different than other types; it’s a bit nutty and peppery, with a slight mineral-like, earthy flavo
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.