/ / Bulgarian Feta Cheese, 26.4 lb (12 kg)

Bulgarian Feta Cheese, 26.4 lb (12 kg)

Contains salt (4.5%)

This feta is made with pasteurized sheep's milk, bacterial culture, salt and rennet, and is a product of Bulgaria. It contains 4.5% salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$135.00 26.4 lb · lowest price at Parthenon Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%72
Transparency · counts 15%72
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sheep's milk cheese made with culture, salt and rennet
Sourcing 72 · Product of Bulgaria; no raising practices are stated
Transparency 72 · Complete ingredient list and Bulgarian origin are stated
4.5% salt
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED SHEEP'S MILK BACTERIAL CULTURE SALT RENNET
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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