/ / Heidi's Raspberry Red Chile Jam (10oz)

Heidi's Raspberry Red Chile Jam (10oz)

Contains organic sugar

This small-batch jam combines organic raspberries with New Mexico red chile. It has 7 g added sugar per tablespoon and is made on equipment that processes tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$14.60 10 oz · lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Nov 1, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp. (16g)
Protein
0g
Fiber
0g
Added sugar
7g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic raspberries, Organic sugar, Natural fruit pectin, Organic NM red chile
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%54
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 10%88
Why it scores 72
Nutrition 54 · 7 g added sugar per 1 tbsp.; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Small-batch cooked jam with raspberries, sugar, pectin and chile
Sourcing 88 · Certified organic raspberries grown in Corrales, New Mexico
Transparency 88 · Complete ingredient list, organic certification and growing details
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic raspberries Organic sugar Natural fruit pectin Organic NM red chile
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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