/ / Maple-Glazed Sprouted California Walnuts (Organic)

Maple-Glazed Sprouted California Walnuts (Organic)

Contains maple syrup

Organic California walnuts are sprouted and gently dehydrated with Vermont maple syrup and sea salt. The ingredient list is short, but the maple syrup adds sweetness.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$26.48 lowest price at PecanShop.com
Price and stock checked Oct 29, 2026
Key nutrition facts
185caloriesPer serving · 1oz (28g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
0mg▲
Saturated fat
1.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic California walnuts, organic Vermont maple syrup, sea salt
82 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%87
Ingredients · counts 30%80
Processing · counts 25%75
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 82
Nutrition 87 · Compared with other snacks and sweets: less sodium (0 mg); no added sugar per 1oz
Ingredients 80 · Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Walnuts are sprouted, glazed with maple syrup, salted and gently dehydrated
Sourcing 85 · Certified organic California walnuts and Vermont maple syrup; no farm named
Transparency 88 · Full ingredient list, regional origins and organic certification are stated
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic California walnuts Organic Vermont maple syrup Sea salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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