American White Sturgeon Black Caviar Premium Farm-Raised Malossol Roe
This caviar is made from white sturgeon roe and sea salt, prepared in the traditional Malossol style. The brand says the sturgeon are farm-raised in sustainable aquaculture facilities.
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American White Sturgeon Caviar is produced from the Pacific white sturgeon ( Acipenser transmontanus ), a species native to the Northern Pacific Coast and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. Farm-raised in sustainable aquaculture facilities, these sturgeon produce roe with exceptional consistency in size, flavor, and texture while preserving wild populations. The pearls are medium to large in grain and range from light grey to deep black in color. With a smooth, mild flavor and delicate buttery notes, this caviar is known for its clean fin
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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