/ / Chum Salmon Roe – Premium Wild-Caught Red Caviar with Large Pearls

Chum Salmon Roe – Premium Wild-Caught Red Caviar with Large Pearls

Contains sorbic acid

Wild chum salmon roe from the North Pacific, prepared malossol-style with salt. The ingredients also include sorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains fish
$24.00 lowest price at Caviar Lust
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salmon roe, salt, sorbic acid
Product details
OriginNorth Pacific
“Chum Salmon Roe is harvested from wild-caught chum salmon ( Oncorhynchus keta ) in the cold, pristine waters of the North Pacific.” — the product page
ShippingInsulated box with ice gel packs; signature required on orders $500 and aboveInsulated boxIce packsSignature required
“Every caviar order is packed and shipped in an insulated foam shipping box with ice gel packs.” — the brand’s shipping and store pages
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%96
Processing · counts 5%58
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 58 · Salted salmon roe with sorbic acid for preservation
Sourcing 75 · Wild-caught chum salmon from the North Pacific
Transparency 76 · Full ingredient list and specific wild-caught, North Pacific origin claims
Contains sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon roe Salt Sorbic acid
3 ingredients
Sourcing

Chum Salmon Roe is harvested from wild-caught chum salmon ( Oncorhynchus keta ) in the cold, pristine waters of the North Pacific. Considered one of the most premium types of red caviar, it is prized for its large pearls, vibrant color, and rich, briny-sweet flavor. Known for its striking visual appeal and satisfying pop, this caviar is a favorite among gourmet chefs and seafood connoisseurs alike. The pearls of Chum Salmon Roe are larger than most salmon caviars, noticeably bigger than those of pink or sockeye salmon. They range in color from bright golden-orange to deep ambe

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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