/ / Pink Salmon Roe – Premium Wild-Caught Pink Caviar with Medium to Large Pearls

Pink Salmon Roe – Premium Wild-Caught Pink Caviar with Medium to Large Pearls

Contains sorbic acid

Wild-caught pink salmon roe comes from the North Pacific and is prepared in a low-salt style. It contains sorbic acid as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains fish
$18.00 lowest price at Caviar Lust
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salmon roe, salt, sorbic acid
Product details
OriginNorth Pacific
“Salmon Roe Pink Caviar is harvested from wild-caught humpback salmon ( Oncorhynchus gorbuscha ) in the cold, pristine waters of the North Pacific.” — the product page
ShippingInsulated box with ice gel packs; signature required on orders $500 and aboveInsulated boxIce packsSignature required
“Every caviar order is packed and shipped in an insulated foam shipping box with ice gel packs.” — the brand’s shipping and store pages
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%96
Processing · counts 5%65
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salted roe with sorbic acid for preservation
Sourcing 78 · Wild-caught pink salmon from the North Pacific
Transparency 78 · Full ingredient list and specific wild-caught origin
Contains sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon roe Salt Sorbic acid
3 ingredients
Sourcing

Salmon Roe Pink Caviar is harvested from wild-caught humpback salmon ( Oncorhynchus gorbuscha ) in the cold, pristine waters of the North Pacific. Considered a premium red caviar, it is valued for its delicate flavor, vibrant color, and exceptional freshness. Often referred to as “pink caviar” for its distinctive light-orange hue, it offers a refined taste experience that appeals to both traditional caviar enthusiasts and modern seafood lovers. The pearls are large to medium in size, placing them between the larger chum salmon roe and the smaller sockeye salmon roe. They prese

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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