/ / Peanut Butter Love (78% Cacao / Coconut Palm Sugar)

Peanut Butter Love (78% Cacao / Coconut Palm Sugar)

Contains coconut palm sugar

Made with raw cacao, coconut palm sugar and organic peanut butter. A 1 oz serving has 6 g total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanuts
$7.80 lowest price at RawChocolateLove
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28 g/1 oz)
Protein
3g
Fiber
2g
Added sugar
—▼
Sodium
0mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw organic cacao powder, coconut palm sugar, Himalayan salt, organic peanut butter
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%80
Processing · counts 25%58
Sourcing · counts 5%75
Transparency · counts 10%74
Why it scores 64
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (0 mg); 21 g added sugar per 1 oz
Ingredients 80 · Palm sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Handmade chocolate with cacao, coconut palm sugar, salt and peanut butter
Sourcing 75 · The brand says the ingredients are raw and organic
Transparency 74 · Complete ingredient list and specific organic and production claims
Contains coconut palm sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for palm sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw organic cacao powder Coconut palm sugar Himalayan salt Organic peanut butter
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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