/ / Pork King Good Pork Rind Crumbs Unseasoned Flavor

Pork King Good Pork Rind Crumbs Unseasoned Flavor

Pork rind crumbs contain pork rinds cooked in pork fat and salt. They’re gluten-free, with zero carbs per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 lowest price at Pork King Good
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/2 oz. (14g)
Protein
9g▲
Fiber
0g▼
Added sugar
—
Sodium
230mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork Rinds (Cooked In Pork Fat), Salt
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 68
Nutrition 48 · Compared with other snacks and sweets: more sodium (230 mg), more saturated fat (2 g), more protein (9 g); no added sugar per 1/2 oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pork rinds are fried and reduced to crumbs; the ingredients are pork rinds and salt
Sourcing 50 · The brand says rinds are fried in their own fat; pork origin is unstated
Transparency 65 · Complete ingredient list and a specific frying method; no origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rinds (Cooked In Pork Fat) Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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