/ / Beef Jerky - Sweet & Spicy

Beef Jerky - Sweet & Spicy

Contains sugar

Air-dried jerky made with grass-fed Icelandic beef and a complete ingredient list. It contains sugar, preservative E202, and 4.2 g salt per 100 g; the facility also processes fish.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$55.99 Jerky Combo Six-Pack · lowest price at Feed the Viking ®
Price and stock checked Oct 29, 2026
Key nutrition facts
261caloriesPer 100 g
Protein
46g▲
Fiber
—
Added sugar
—▼
Sodium
1680mg▼
Saturated fat
2.3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, salt, sugar, garlic powder, black pepper, chilli powder, spice extract, antioxidant (E316), preservative (E202)
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%51
Ingredients · counts 25%80
Processing · counts 25%58
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 68
Nutrition 51 · Compared with other processed meats: more sodium (1680 mg), more protein (46 g); 7.1 g added sugar per 100g
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 58 · Air-dried beef with seasonings, sugar, antioxidant and preservative
Sourcing 78 · Grass-fed Icelandic beef; family farmed, with no named farm
Transparency 78 · Complete ingredient list with Icelandic origin and grass-fed claims
7.1 g sugars per 100 g
4.2 g salt per 100 g
Contains preservative E202
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Sugar Garlic powder Black pepper Chilli powder Spice extract Antioxidant (E316) Preservative (E202)
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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