/ / Coal Oven Margherita Pizza Pie 10"
Coal Oven Margherita Pizza Pie 10"
Contains canola oil
This frozen Margherita pizza is handmade and baked in a coal oven in Brooklyn, with mozzarella, grana and basil. It contains canola oil and palm shortening, and one pizza has 1,100 mg sodium.
$69.99 10 in · lowest price at Table 87 Coal Oven Pizza
Price and stock checked Oct 31, 2026Key nutrition facts
750caloriesPer serving · 1 pizza (272g)
- Protein
- 37g▲
- Fiber
- 4g
- Added sugar
- <1g
- Sodium
- 1100mg▲
- Saturated fat
- 16g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk, non-GMO vinegar, salt, enzymes), water, tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), grana cheese (cultured milk, enzymes, salt), non-GMO expeller pressed canola oil, non-GMO shortening (non-GMO palm oil), salt, cane sugar, basil, organic barley malt syrup, yeast
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Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) Mozzarella cheese (pasteurized milk, non-GMO vinegar, salt, enzymes) Water Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid) Grana cheese (cultured milk, enzymes, salt) Non-GMO expeller pressed canola oil Non-GMO shortening (non-GMO palm oil) Salt Cane sugar Basil Organic barley malt syrup Yeast
12 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.