/ / Sriracha Mango Balsamic Vinegar

Sriracha Mango Balsamic Vinegar

Contains potassium sorbate

A sweet, mildly spicy mango balsamic vinegar made with white balsamic vinegar and sriracha. It contains sugar, preservatives and naturally occurring sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$22.00 lowest price at Seven Barrels
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
15mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Sriracha (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite), Mango Puree
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%92
Ingredients · counts 25%86
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%78
Why it scores 82
Nutrition 92 · Compared with other ready meals and sauces: less sodium (15 mg); no added sugar per 1 tbsp
Ingredients 86 · Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Vinegar with fruit puree, sugar, gum and preservatives
Sourcing 75 · The brand says its Trebbiano grapes come from Modena and Reggio Emilia
Transparency 78 · Complete ingredient list and specific balsamic origin and aging details
Contains sugar, xanthan gum and preservatives
Contains naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar) Sriracha (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite) Mango Puree
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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