/ / Diced Chicken

Diced Chicken

Contains high sodium

Fully cooked chicken cubes contain chicken and salt, with 25 g of protein per serving. Each serving has 510 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$77.99 lowest price at Mountain House
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · ¾ cup (34g) dry mix
Protein
25g▲
Fiber
0g
Added sugar
0g
Sodium
510mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken (chicken meat, salt)
Product details
Shelf life30 years
“With a 30-year shelf life, this reliable protein source is ideal for both emergency food storage and quick weeknight meals.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%69
Ingredients · counts 25%100
Processing · counts 25%80
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 69 · Compared with other processed meats: more sodium (510 mg), more protein (25 g); no added sugar per ¾ cup (34g) dry mix
Ingredients 100 · Single ingredient: Chicken (chicken meat, salt)
Processing 80 · Cooked chicken cubes are freeze-dried with salt.
Sourcing 50 · No origin or raising practices are stated for the chicken.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
510 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken (chicken meat, salt)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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