/ / Thai Red Curry Paste
Thai Red Curry Paste
Handmade curry paste with ingredients from Northern NSW, including lemongrass, galangal and kaffir lime leaves. The ingredient list groups some seasonings as “Spices.”
$13.00 180g · lowest price at Church Farm General Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves
Product details
PackagingGlass jarGlass
“Comes in a 180g glass jar.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Cadia Tomato Paste
85 +17 Clearer sourcing
Rosa 12 oz. Tomato Paste
82 +14 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.05/oz here
De Rica Tomato Paste
81+13
$1.99 · $0.14/oz · 93% less per ozTomato Paste, 6oz (170g)
84+16
$0.99 · $0.17/oz · 92% less per ozRosa 12 oz. Tomato Paste
82+14
$2.00 · $0.17/oz · 92% less per oz Ingredients
Onions Water Extra Virgin Olive Oil Vinegar Spices Coriander Lemongrass Garlic Coconut Oil Murray River Salt Galangal Turmeric Kaffir Lime Leaves
13 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.