/ / Thai Green Curry Paste
Thai Green Curry Paste
This handmade curry paste uses ingredients from Northern NSW and is freshly ground. It contains olive and coconut oils, vinegar, and salt.
$13.00 180g · lowest price at Church Farm General Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves
Product details
PackagingGlass jarGlass
“Comes in a 180g glass jar.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.00 · $0.17/oz · 92% less per oz Ingredients
Onions Chillies Extra Virgin Olive Oil Vinegar Coriander Spices Garlic Lemongrass Coconut Oil Murray River Salt Galangal Turmeric Kaffir Lime Leaves
13 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.