/ / Kimchi - Plenty Roots
Kimchi - Plenty Roots
This tangy, crunchy beet-and-carrot kimchi is naturally fermented and made with organic roots grown in California. It has 150 mg sodium per 2 Tbsp serving.
$10.00 lowest price at Sinto Gourmet
Price and stock checked Nov 1, 2026Key nutrition facts
10caloriesPer serving · 2 Tbsp (1 oz)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 150mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red Beets, Carrots, Water, Yellow Onion, Sea Salt, Ginger, Dried Orange Peel
Product details
ShippingShips with insulation and an ice packInsulated boxIce packs
“Because our products are perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes) .” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Red Beets Carrots Water Yellow Onion Sea Salt Ginger Dried Orange Peel
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.