/ / Kimchi - Spicy Red Korean "Mu" Radish
Kimchi - Spicy Red Korean "Mu" Radish
Crunchy, spicy fermented radish with onion, garlic, ginger and kelp. A 2-tablespoon serving has 150 mg sodium.
$10.00 lowest price at Sinto Gourmet
Price and stock checked Oct 29, 2026Key nutrition facts
10caloriesPer serving · 2 Tbsp (1 oz)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 150mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingPacked in insulation and ice packInsulated boxIce packs
“Because our products are perishable and packed in insulation and ice pack, we ship all orders once a week on Mondays (or Tuesdays sometimes) .” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Radish Red Pepper Powder Sea Salt Yellow Onion Garlic Ginger Kelp Powder
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.