/ / Saucisson D'Arles

Saucisson D'Arles

Contains high sodium

This French-style salami has a full ingredient list including pork, salt, sugar and starter culture. It has 520 mg sodium per serving; the brand says it sources regenerative, humanely raised pork through a Pacific Northwest network.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.00 lowest price at Olympia Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 portion (28.349 g)
Protein
9g
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, pork fat, salt, sugar, water, swiss chard powder, lactic acid starter culture, hog casing
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%36
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 68
Nutrition 36 · Compared with other processed meats: more sodium (520 mg) per 1 portion
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured pork salami with sugar, starter culture and swiss chard powder
Sourcing 75 · The brand says it sources regenerative, humanely raised pork through a Pacific Northwest network
Transparency 75 · Complete ingredient list; the brand says it sources regenerative, humanely raised pork
520 mg sodium per serving
Description says pork and salt; ingredient list includes more
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork fat Salt Sugar Water Swiss chard powder Lactic acid starter culture Hog casing
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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