/ / Thick Cut NY Strip Steak

Thick Cut NY Strip Steak

This single-ingredient NY strip is dry-aged and sourced from pasture-raised cattle. The brand says its beef comes from U.S. family farms and has no added antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$69.00 lowest price at Porter Road
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 83
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw steak, dry-aged before sale
Sourcing 85 · The brand says U.S. family farms and pasture raising; no farm is named.
Transparency 78 · Beef is the only ingredient; the brand gives pasture and origin details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This NY Strip steak is a thick giant. Fun to cook, and full of dry aged flavor, this delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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