/ / Blueberry Animal Crackers (4.5 oz)

Blueberry Animal Crackers (4.5 oz)

Contains high fructose corn syrup

These blueberry animal crackers are baked in Hawaii and contain 5 g of added sugar per serving. They also contain high fructose corn syrup, preservatives and artificial flavors.

No artificial dyesNo added nitritesVegetarianLow sodiumContains dairyContains wheatContains corn
$2.95 4.5 oz · lowest price at Diamond Bakery Hawaii
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 10 cookies (28g)
Protein
2g
Fiber
0g▼
Added sugar
5g▼
Sodium
130mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, shortening (non-hydrogenated palm oil, palm oil), blueberries, high fructose corn syrup, dehydrated apples (preserved with sodium sulfite), sunflower oil, salt, baking soda, corn starch, invert sugar, corn syrup, modified food starch, sodium acid pyrophosphate, sodium benzoate, sodium propionate, potassium sorbate, monocalcium phosphate, calcium sulfate, ammonium, whey acid, sodium metabisulfite, natural and artificial flavors
31 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%52
Ingredients · counts 30%4
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 31
Nutrition 52 · Compared with other snacks and sweets: less fiber (0 g), more sodium (130 mg); 5 g added sugar per 10 cookies
Ingredients 4 · Sugar, 2nd ingredient (added sugar, −20); Sunflower oil, 8th ingredient (seed oil, −10, ClearShelf standard); Benzoates (sodium benzoate, benzoic acid) (additive, −10); 8 more
Processing 25 · Refined flour, multiple sugars, preservatives and artificial flavors
Sourcing 35 · Made in Hawaii, but refined flour, sugars and oils have no stated sourcing
Transparency 65 · Complete ingredient list; Hawaii-made claim, but no ingredient sourcing details
5 g added sugar per serving
Contains preservatives and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−38 for sugar, enriched flour, corn starch and 1 more
Varies by additive−48 for benzoates, sulfites, added phosphates and 3 more
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Sugar Water Shortening (non-hydrogenated palm oil, palm oil) Blueberries High fructose corn syrup Dehydrated apples (preserved with sodium sulfite) Sunflower oil Salt Baking soda Corn starch Invert sugar Corn syrup Modified food starch Sodium acid pyrophosphate Sodium benzoate Sodium propionate Potassium sorbate Monocalcium phosphate Calcium sulfate Ammonium Whey acid Sodium metabisulfite Natural and artificial flavors
24 ingredients 4 to watch9 to avoid
Sourcing

Origin not disclosed on the product page.

Additives13 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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