/ / Buffalo Jerky
Buffalo Jerky
Contains sodium nitrate
Buffalo jerky is hand-trimmed, house-brined and wood-smoked, and made in Michigan. It has 730 mg sodium per serving and includes corn syrup, preservatives and sodium nitrate.
$31.49 lowest price at Lee's Market Jerky
Price and stock checked Oct 31, 2026Key nutrition facts
70caloriesPer serving · 1 oz (28g)
- Protein
- 14g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 730mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buffalo, water, distilled vinegar, corn syrup, molasses, caramel color, sugar, spices, anchovies, hydrolyzed soy protein, sodium benzoate, potassium sorbate, natural flavors, tamarind extract, citric acid, sodium nitrate
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Ranch Hand Provisions - Buffalo Chipotle & Garlic Jerky
61 +12 No corn syrup and molasses
Ingredients
Buffalo Water Distilled vinegar Corn syrup Molasses Caramel color Sugar Spices Anchovies Hydrolyzed soy protein Sodium benzoate Potassium sorbate Natural flavors Tamarind extract Citric acid Sodium nitrate
16 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.