/ / Beef Jerky #1 Best Seller

Beef Jerky #1 Best Seller

Contains sodium nitrate

This Michigan-made beef jerky is hand-trimmed, house-brined and wood-smoked. It has 880 mg of sodium per serving and includes corn syrup, MSG and preservatives.

Seed-oil freeNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKetoLow sugarContains soyContains fishContains corn
$19.99 lowest price at Lee's Market Jerky
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
880mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Distilled Vinegar, Corn Syrup, Molasses, Caramel Color, Sugar, Spices, Anchovies, Monosodium Glutamate, Less Than 2% Hydrolyzed Soy Protein, Sodium Benzoate, Potassium Sorbate, Natural Flavors, Tamarind Extract, Citric Acid, Sodium Nitrate
48 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%42
Ingredients · counts 25%44
Processing · counts 25%38
Sourcing · counts 15%50
Transparency · counts 15%75
Why it scores 48
Nutrition 42 · Compared with other processed meats: more sodium (880 mg), more protein (14 g); no added sugar per 1 oz
Ingredients 44 · Sodium or potassium nitrate (additive, −10); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Corn syrup, 4th ingredient (added sugar, −8); 6 more
Processing 38 · Jerky includes corn syrup, caramel color, MSG, flavorings and preservatives.
Sourcing 50 · Michigan-made jerky, but the beef's source and raising are not stated.
Transparency 75 · Complete ingredients and specific Michigan-made, hand-brined and wood-smoked claims.
880 mg sodium per serving
Contains corn syrup and sugar
Contains MSG and preservatives
Evidence behind the Ingredients deductions
Strong evidence−16 for corn syrup, molasses
Varies by additive−40 for sodium or potassium nitrate, benzoates, caramel colour and 4 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Water Distilled Vinegar Corn Syrup Molasses Caramel Color Sugar Spices Anchovies Monosodium Glutamate Less Than 2% Hydrolyzed Soy Protein Sodium Benzoate Potassium Sorbate Natural Flavors Tamarind Extract Citric Acid Sodium Nitrate
17 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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