/ / Honey BBQ Chicken Jerky
Honey BBQ Chicken Jerky
Contains sucralose
Chicken jerky is hand-trimmed, house-brined and wood-smoked in Michigan. Each 1 oz serving has 320 mg sodium and the ingredients include corn syrup, sucralose and preservatives.
$18.29 lowest price at Lee's Market Jerky
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · (28g/1.0oz)
- Protein
- 15g▲
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 320mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken, Water, Distilled Vinegar, Corn Syrup, Molasses, Sugars, Spices, Tomato Powder, Dried Honey, Monosodium Glutamate, Hydrolyzed Soy Protein, Dehydrated Onion, Natural Hickory Flavor, Caramel Color, Soybean Oil, Sucralose, Sodium Diacetate, Sodium Benzoate, Potassium Sorbate, Propylene Glycol, Anchovies, Silicon Dioxide, Sodium Nitrite, Natural Flavors, Tamarind Extract
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Ranch Hand Provisions - Buffalo Chipotle & Garlic Jerky
61 +14 No corn syrup and sugars
Ingredients
Chicken Water Distilled Vinegar Corn Syrup Molasses Sugars Spices Tomato Powder Dried Honey Monosodium Glutamate Hydrolyzed Soy Protein Dehydrated Onion Natural Hickory Flavor Caramel Color Soybean Oil Sucralose Sodium Diacetate Sodium Benzoate Potassium Sorbate Propylene Glycol Anchovies Silicon Dioxide Sodium Nitrite Natural Flavors Tamarind Extract
25 ingredients 4 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.