/ / Girolomoni Organic Durum Wheat Penne Rigate 500g

Girolomoni Organic Durum Wheat Penne Rigate 500g

Made with organic durum wheat grown in Italy and slowly dried for about 8 hours. It may contain traces of soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.00 500g · lowest price at Australian Organic Products
Price and stock checked Oct 31, 2026
Key nutrition facts
359caloriesPer 100 g
Protein
12g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
1g
From Open Food Facts (by barcode)
Ingredients: Durum wheat semolina (100% Organic)
Product details
OriginItaly
“This durum wheat pasta, made only from durum wheat grown in Italy using strict organic methods, is dried at low temperatures and over a period of approximately 8 hours to preserve all of the grain's nutrients and sensory qualities.” — the product page
84 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 84
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 100 g
Ingredients 100 · Single ingredient: Durum wheat semolina (100% Organic)
Processing 85 · Single-ingredient durum wheat pasta, dried slowly
Sourcing 88 · Certified organic durum wheat grown in Italy
Transparency 90 · Full ingredient list, organic claim and Italian wheat origin
May contain traces of soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina (100% Organic)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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