/ / Lenny & Larry's Complete Protein Cookie Box (12 Cookies)
Lenny & Larry's Complete Protein Cookie Box (12 Cookies)
Contains cane and invert sugars
These soft-baked cookies provide 16 g of plant protein per cookie. They contain cane and invert sugars, palm fruit oil, natural flavor and gums; the listed nutrition is for a 56.5 g serving.
$28.00 12 cookies · lowest price at Protein Package
Price and stock checked Nov 1, 2026Key nutrition facts
210caloriesPer serving · 56.5 g
- Protein
- 8g
- Fiber
- 5g
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 1.8g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Chicory Root Fiber, Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract), Cane Sugar, Invert Sugar, Vegetable Glycerine, Palm Fruit Oil, Sunflower Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein) Chicory Root Fiber Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla Extract) Cane Sugar Invert Sugar Vegetable Glycerine Palm Fruit Oil Sunflower Lecithin Natural Flavor Baking Soda Salt Xanthan Gum Guar Gum
14 ingredients 7 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.