/ / Double Stuffed Olives

Double Stuffed Olives

Contains high sodium

Jumbo green olives are stuffed with pickled garlic and jalapeño. Each 28 g olive has 440 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Evoolution
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · Per Olive (28 g) / par olive (28 g)
Protein
0g▼
Fiber
1g
Added sugar
—
Sodium
440mg▼
Saturated fat
0.4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, pickled garlic, jalapeno peppers, water, salt, vinegar
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 42 · Compared with other canned, frozen and dried foods: more sodium (440 mg), less protein (0 g); no added sugar per Olive
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Olives are preserved and stuffed with a short list of ingredients
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
440 mg sodium per olive
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Kangaroo Island Olives Mediterranean Olives
80 +16 Clearer sourcing
Ingredients
Olives Pickled garlic Jalapeno peppers Water Salt Vinegar
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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