/ / PORK SAN FRANCISCO STYLE | ALL-NATURAL UNCURED SALAMI

PORK SAN FRANCISCO STYLE | ALL-NATURAL UNCURED SALAMI

Contains natural flavoring

This pork salami includes wine, garlic, spices, and starter culture. It also contains natural flavoring and has 530 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.50 lowest price at Foustman's Salami
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
530mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, wine, spices, natural flavoring, garlic, lactic and starter culture
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%35
Ingredients · counts 25%88
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%55
Why it scores 60
Nutrition 35 · Compared with other processed meats: more sodium (530 mg); no added sugar per 1 oz
Ingredients 88 · Cane sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Salami made with pork, wine, spices, and starter culture
Sourcing 50 · The pork's origin and raising practices aren't stated
Transparency 55 · Full ingredient list includes the vague term natural flavoring
Contains natural flavoring
530 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Wine Spices Natural flavoring Garlic Lactic and starter culture
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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