/ / PORK CABERNET WINE | ALL-NATURAL UNCURED SALAMI

PORK CABERNET WINE | ALL-NATURAL UNCURED SALAMI

Contains natural flavoring

Pork salami is dry-cured with local cabernet wine. It contains cane sugar and natural flavoring, and has 530 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.50 lowest price at Foustman's Salami
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
530mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, cabernet sauvignon wine, cane sugar, spices, natural flavoring, garlic, lactic and starter culture
59 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%35
Ingredients · counts 25%88
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 59
Nutrition 35 · Compared with other processed meats: more sodium (530 mg); no added sugar per 1 oz
Ingredients 88 · Cane sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Dry-cured pork salami with salt, wine, sugar, spices and starter culture
Sourcing 50 · Local wine is stated, but the pork's origin and raising practices aren't
Transparency 50 · Full ingredient list includes unspecified spices and natural flavoring
Contains cane sugar and natural flavoring
530 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Cabernet sauvignon wine Cane sugar Spices Natural flavoring Garlic Lactic and starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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