/ / Classic Chop House Beef Jerky

Classic Chop House Beef Jerky

Contains natural smoke flavor

This jerky lists beef, salt and cracked pepper and is made in the USA. The label also says natural smoke flavor is added, though it isn't in the listed ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$57.53 lowest price at Wicked Cutz
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, Salt, Cracked Pepper
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%45
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef jerky with salt and pepper; the label also says natural smoke flavor is added
Sourcing 50 · Made in the USA; beef origin and raising practices aren't stated
Transparency 45 · The listed ingredients omit the natural smoke flavor the label says is added
Natural smoke flavor added
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Cracked Pepper
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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