/ / White Food Color

White Food Color

Contains titanium dioxide

This concentrated white food color is fat-soluble and can be used to color chocolate. Its listed ingredient is titanium dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 lowest price at The Sugar Art, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Titanium Dioxide (E171)
64 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%85
Processing · counts 20%25
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 64
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 85 · Titanium dioxide (additive, −15); no dyes or artificial sweeteners
Processing 25 · Concentrated food coloring made with titanium dioxide
Sourcing 50 · Made in the U.S.A.; ingredient origin and production practices aren't stated
Transparency 65 · One ingredient is listed; no ingredient sourcing details
Contains titanium dioxide
Evidence behind the Ingredients deductions
Varies by additive−15 for titanium dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Titanium Dioxide (E171)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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