/ / Bob`s Red Mill Scottish Oatmeal - Organic 566g

Bob`s Red Mill Scottish Oatmeal - Organic 566g

Coarsely stone-ground organic whole grain oats make a hot cereal. The ingredient list is just oats.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 566g · lowest price at Australian Organic Products
Price and stock checked Nov 1, 2026
Key nutrition facts
140caloriesPer serving · 0.25 cup (36 g)
Protein
4g
Fiber
3g
Added sugar
—
Sodium
0mg
Saturated fat
0.5g
From Open Food Facts (by barcode)
Ingredients: Organic whole grain oats
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%95
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 94
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 0.25 cup
Ingredients 100 · Single ingredient: Organic whole grain oats
Processing 95 · Coarsely ground whole grain oats with no other ingredients
Sourcing 85 · Organic oats; no specific growing region or farm named
Transparency 85 · Complete one-ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
VitacostBob's Red Mill, Organic Scottish Oatmeal, 20 oz (567 g)
93−1
$5.98 · $0.30/oz · 40% less per oz
Ingredients
Organic whole grain oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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