/ / Da Heo Chicharon Vinegar & Salt Fried Pork Rind

Da Heo Chicharon Vinegar & Salt Fried Pork Rind

Contains monosodium glutamate

These fried pork rinds provide 7 g of protein per 14 g serving and are made in the USA. They contain garlic powder, MSG and salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 3.5 oz · lowest price at Snack Hawaii
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1/2 oz (14g)
Protein
7g▲
Fiber
0g▼
Added sugar
—
Sodium
120mg▼
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried Pork Rinds, Garlic Powder, Monosodium Glutamate, Salt
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%54
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 69
Nutrition 54 · Compared with other snacks and sweets: more sodium (120 mg), more protein (7 g), less fiber (0 g); no added sugar per 1/2 oz
Ingredients 96 · MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Pork rinds are deep-fried and seasoned with garlic, MSG and salt
Sourcing 50 · Made in the USA; where the pork was raised isn't stated
Transparency 65 · Complete ingredient list; no specific pork-raising claims
Contains MSG
Evidence behind the Ingredients deductions
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.43/oz here
Hartville HardwareWalnut Creek Regular Pork Rinds, 3 oz.
64−5
$2.18 · $0.73/oz · 79% less per oz
Ingredients
Fried Pork Rinds Garlic Powder Monosodium Glutamate Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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