/ / Pork King Good Salted Butter 1.75oz Pork Rinds

Pork King Good Salted Butter 1.75oz Pork Rinds

Contains natural flavors

These pork rinds are cooked in pork fat and provide 8 g protein per 14 g serving. They contain milk and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$13.99 1.75 oz · lowest price at Pork King Good
Price and stock checked Oct 31, 2026
Key nutrition facts
85caloriesPer serving · 0.5 oz. (14g)
Protein
8g▲
Fiber
0g
Added sugar
—
Sodium
280mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork Rinds (Cooked in Pork Fat), Butter Buds (Milk Solids, Non-Fat Dry Milk, Salt, Natural Flavors)
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%25
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 25 · Compared with other processed meats: more sodium (280 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5 oz.
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Fried pork rinds with a seasoned butter-flavor coating
Sourcing 50 · Made in the USA is stated; pork-raising practices aren't
Transparency 65 · Complete ingredient list; no specific pork-raising claims
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rinds (Cooked in Pork Fat) Butter Buds (Milk Solids, Non-Fat Dry Milk, Salt, Natural Flavors)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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