/ / Pork King Good White Cheddar 1.75oz Pork Rinds

Pork King Good White Cheddar 1.75oz Pork Rinds

Contains natural flavor

These white cheddar pork rinds are cooked in pork fat and provide 8 g protein per serving. They contain milk, natural flavor and 280 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersGluten-free (label)Contains dairy
$13.99 1.75 oz · lowest price at Pork King Good
Price and stock checked Oct 30, 2026
Key nutrition facts
85caloriesPer serving · 0.5 oz. (14g)
Protein
8g▲
Fiber
0g▼
Added sugar
—
Sodium
280mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork Rinds (Cooked In Pork Fat), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Natural Flavor, Salt, Disodium Phosphate, Silicon Dioxide Added As An Anti-caking Agent
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%82
Processing · counts 25%40
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 60
Nutrition 48 · Compared with other snacks and sweets: more sodium (280 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5 oz.
Ingredients 82 · Added phosphates (additive, −10); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 40 · Pork rinds with cheese, natural flavor and anti-caking agents
Sourcing 70 · The brand says the pork is made in the USA; raising practices aren't stated
Transparency 72 · Complete ingredient list and a stated US origin; no specific raising claims
Contains natural flavor
280 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rinds (Cooked In Pork Fat) Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes) Whey Buttermilk Natural Flavor Salt Disodium Phosphate Silicon Dioxide Added As An Anti-caking Agent
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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